If you’re not the best baker or you’re just looking for something quick to make, I wanted to share a super easy, do-able recipe for vegan, gluten-free paleo banana bread :)
Sharing my kabocha squash breakfast concoction that I’ve been obsessing over for weeks!
In today’s blog I am teaching you about the most amazing pasta hack ever: KELP NOODLES. They are one of my favorite sea vegetables because they’re a GREAT source of iodine and when prepared the right way (there’s a secret step) taste just like noodles. I’ll be breaking down everything you need to know about kelp so you can start incorporating this “miracle food” into your diet :)