Whenever I get a sweets craving, my go-to is usually to make something from scratch from home! The only problem is that I usually like to avoid baking/cooking so unless the recipe is simple, I’m not making it. So, if you’re like me or you’re just looking for something quick to make, I wanted to share a super easy, do-able recipe for vegan, gluten-free paleo banana bread :) Hope you enjoy!
Ingredients:
• 2 cups almond flour
• 2 tbsp monk fruit powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp sea salt
• 2 large overripe bananas, mashed
• 2 chia eggs (6 tbsp chia seed + 3 tbsp water)
• 1/2 cup coconut oil
• 1 tsp vanilla extract
Instructions:
1) Preheat oven to 350
2) Combine all ingredients together in a bowl.
3) Bake for 40-50 minutes
