Ramen noodles but make it healthy? I’ve been seriously craving ramen or any kind of spicy soup. But instead of takeout, I resorted to my college specialty: ramen noodles :)
Ramen is usually touted as an unhealthy food (also every college student’s go-to) so I’m here to show you there’s a way to make it taste amazing AND have health benefits. The plant-based brand I used is KOYO, and I added my own fresh lime and sriracha! It’s no secret my favorite sneaky trick is to add greens to everything – so I added a bunch of baby spinach to enhance the benefits :)
Ingredients you’ll need:
- 1 package KOYO (or your favorite ramen noodles)
- ½ a lime
- Your favorite sriracha
- Loads of spinach
Instructions:
- Cook ramen noodles in boiling water until soft
- Add in spinach at the end so it wilts down
- Strain the noodles and spinach, then place in serving dish
- Squeeze ½ a lime and add sriracha :)
So easy and SO GOOD!
