Ramen Noodles But Make It Healthy

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Ramen noodles but make it healthy? I’ve been seriously craving ramen or any kind of spicy soup. But since takeout isn’t an option, I resorted to my college specialty: ramen noodles :)

Ramen is usually touted as an unhealthy food (also every college student’s go-tol) so I’m here to show you there’s a way to make it taste amazing AND have health benefits. The plant-based – brand I used is  KOYO, and I added my own fresh lime and sriracha!  It’s no secret my favorite sneaky trick is to add greens to everything – so I added a bunch of baby spinach to enhance the benefits :)

Ingredients you’ll need:

  • 1 package KOYO (or your favorite ramen noodles)
  • ½ a lime
  • Your favorite sriracha
  • Loads of spinach

Instructions:

  1. Cook ramen noodles in boiling water until soft
  2. Add in spinach at the end so it wilts down
  3. Strain the noodles and spinach, then place in serving dish
  4. Squeeze ½ a lime and add sriracha :) 

So easy and SO GOOD!

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Written by

Mona Vand

Doctor of Pharmacy. Beauty, Health, & Wellness Q’s

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